Why Private Labeling Makes Shilajit Resin a Must-Invest?

Shilajit is considered an active component of Ayurvedic medicine, along with its rasayana properties. It is believed that Shilajit has the potency to rejuvenate and promote an increase in longevity to an even greater length of life while proving immensely invaluable for its anti-aging benefits.

In India, Shilajit Resin has traditionally been used as a dietary supplement, often consumed with milk for breakfast by children of the family. Similarly, Sherpas, who are blessed with such robust health and extraordinary longevity, use shilajit in their diet. The Andean variety has given positive results for the cognitive functions of Shilajit. Further, it functioned as a cognitive stimulant during studies conducted by our team at DRVN Prime Pvt. Ltd.

Ayurvedic Approach to Reducing CFS Symptoms and Preventing Other Diseases

Shilajit is considered one of Ayurveda’s wonder drugs. According to the Charaka Samhita, rocks containing metals like gold absorb heat and release an exudate called Shilajit. Susruta Samhita also mentions that the mountains heat up and release a gum-like substance named Shilajit. It is a thick, tar-like, dark brown exudate from mountain rocks, predominantly found in the Himalayas, Karakoram, Tibet, Caucasus, and the Altai Mountains in Kagan, Gilgit-Baltistan, during summer due to the sun’s extreme heat.

Shilajit consists of organic plant compounds compressed by rock layers, transformed into Shilajit through high temperature and pressure. As the sun heats the mountains, the material seeps out of the rocks. It is sometimes spelled as Shilajit, Shilajat, Shilajatu, Momiya, and known as Asphaltum. Other terms like Dhaturas, Dhatusara, Shiladhatu are also used. Shilajit, from “Shila” meaning rock and “jit” meaning victory, translates to “conqueror of mountains” or “Conqueror of mountains and destroyer of weakness.”

Shilajit is available in four different forms: blue-colored Tamra (copper), white-colored Rajat (silver), red-colored Suvarna (gold), and blackish-brown-colored Lauha (iron). Other varieties like Naag (lead) and Vanga (tin) have also been described. Susruta classified Shilajit into two types: one type according to smell—Gomutra-gandhi (smell similar to cow urine) and Karpura-gandhi (Smells like camphor). The variety lauha grows commonly in the Himalayan ranges and is supposed to be the most effective, according to a therapeutic point of view.